Exploratory Chef Payton Curry welcomes you and your family to experience your food.
With decades behind the stove and a few years of living off the grid in a converted school bus, you do not want to miss these demonstrations.
Chef Payton will blend chocolate with healthy farmer’s markets for plant-based inclusions throughout the weekend.
On Saturday, put a new bark on life with his vegan chocolate bark graffiti. This is a kid’s favorite as things will get messy using the kitchen table as the base for this creation.
You will find him on Sunday taking you to cloud nine with his vegan chocolate mousse demonstration where he will be using aquafaba in place of egg whites and cream.
Visit Chef Payton Curry both Saturday & Sunday on the Garden Courtyard at 11 AM, 1 PM, and 3 PM.